8/9/2015

Me and the girlfriend stopped by for breakfast during our quick visit to Chicago. We made sure to arrive promptly at 8am when their kitchen opens to avoid a long wait.

Andrew was fantastic in helping me decide what to chose, and the girlfriend and I both thoroughly enjoyed our breakfasts. She ordered the lemon pancakes with a latte and after some deliberation I ended up choosing the enchiladas with a fresh squeezed glass of OJ. Everything was fantastic - we wish we had more time in the city so we could return and try some of their other offerings!

8/5/2015

Visited here for brunch.  The décor is nice and the vibe is trendy.  They have a nice brunch menu, including juices and drinks.  

I tried the lemon ricotta pancakes with brown sugar bacon.  As many fellow yelpers have said, I'll agree: both were wonderful.  Pancakes were light and fantastic -- great lemon flavor but not overpowering and the bacon was hearty and really delicious.  

They have a decent selection of baked goods and a coffee bar.  Restrooms are in the hotel.  As far as outdoor seating goes, they do have a few tables outside.

8/3/2015

Would do 3.5 stars if I could, but I'll round up.
5 stars for service- our waiter was fantastic, as was the young woman training with him. They didn't rush my friend and I at all, as we were a little distracted since we hadn't seen each other in so long. They even sent us home with a little complimentary cinnamon roll, which was awesome, and that was probably the best thing I ate from there (although I just tried the frosting and gave the rest to my boyfriend).
The food was a 3 I'd say. It was good, but nothing special, and the menu was very weird. It was a strange mix of dishes with no theme, and didn't seem seasonally relevant at all.
There were very few "breakfast/brunch basics" I'd say, and most of it was some sort of sandwich.
Portions were fine, but a little pricey in my opinion, for example, to get a small bowl of fresh fruit on the side.
I had a WONDERFUL time with my friend, but the food was just not special.

7/27/2015 Updated review

A fantastic dinner was had here at Beatrix!  Both my husband and I were thoroughly impressed with the food the kitchen (had to be the A team!) put out.

We were seated in the bar area and requested one of the 2-seaters with the plush brown chairs.  Very comfortable.  After googling what it was, we opted for the tsukune (Japanese chicken meatballs) appetizer.  The texture of the meatball was kind of like a fishball, which was surprising to me, but nothing that stood in the way of the dish being quickly demolished. Husband was 100% happy with the pork shank entree: the portion size, the flavor, the speed at which the kitchen sent over our meal.  

I was tickled pink with the size of my potato and escarole ravioli.  It was buttery, but not overly so, and you can be sure that ravioli is not store bought when it's literally the size of your face.  I would highly recommend this entree, and I may or may not have the honor of posting the first pic of the p&e ravioli on Yelp.

Another note. If you order the potato and escarole ravioli, make sure you have atleast one of the following:
- floss
- a mirror
- a dining companion who will tell you if/when you have a huge piece of escarole stuck in your teeth (not that I'm speaking from experience...)

Totally worth venturing over here!  You won't be disappointed in the plethora of coffee and drink (alcoholic and non) options either.  I washed my meal down with a blueberry basil smash (+shot of gin), and it was so refreshing!

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  Blueberry and basil smash spiked with gin

  Blueberry and basil smash spiked with gin
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  Tsukune: Japanese chicken meatballs

  Tsukune: Japanese chicken meatballs
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  Pork shank

  Pork shank
• See all photos from Tricia D. for Beatrix

7/30/2015

There are a plethora of Yelp reviews for brunch. So I tried and enjoyed that with my girls.

On the other hand with the dinner scene, reviews appear scarce. So I arrived Tuesday night with slight skepticism. The quick-and-easy? I left with a new love to add to my list.

First off, do something atypical and order a juice. Yes, it's dinner and you would like a douse of alcohol. Well, for just $6 more, you can turn that into a juice cocktail. I thought my blackberry and lychee lemonade was superb without the spike. Dinner mate across from me loved her virgin mango, orange, and pineapple nectar so much that she chugged two.

Onto the "second" course, we ordered the fries, hummus, tsukune, and straight A salad for sharing. Most of them were good for sharing except for the tsukune which are coarse-ground chicken meatballs that came in four pieces. We just wanted to give it a try so we sliced each piece into halves. Don't let the chili-cilantro sauce throw you off because it's just a baby spice. The straight A salad caught me off guard and swooned me. With arugula, avocado, Asian pear, asiago, and almond, this was easily a pleasant start for the evening. Coming from a person who usually shies away from ordering salad, I see myself re-ordering this upon my return. It was simplicity done at its best.

Main courses consisted of potato ravioli, pan-roasted sea bass, slow-braised short rib, skirt steak, and three caramelized pork shanks. It was a very lopsided party with lots of meat lovers. My short rib, ladled with balsamic steak sauce, was served in a rectangular block of lean meat with a thin layer of fat. Beneath the hot pile was a huge smear of mashed potatoes and on the side was a set of un-constructed salad with roasted romaine hearts and tomatoes. It was nothing complicated but everything that I wanted. The pork shank is huge with hints of fat scattered throughout, therefore it was especially tender and juicy. I liked it a little less than my short rib though. With the Michigan peaches, it was a tidbit sweet and I'm generally a savory person when it comes to entrees.

I must also note Beatrix takes pleasure in bringing out the dishes at the same time. Two of the pork shanks were cold at the first cut and bite. We brought it to our server's attention and she immediately apologized for the mishap. With no questions asked, she took the pork shanks away and returned 10 minutes later with a set of fresh-made, well-glazed, and sizzling pork shanks. Cheers to top-notch service! (And for this, I gave Beatrix an extra star, therefore capping it at five.)

Onto desserts, we skipped the pastry bar and focused on the menu offering. Among us, we shared the chia pudding, vanilla bean kulfi, and two slices of dark chocolate cake. Our server was kind enough to put a candle on the chocolate cake for our belated birthday boy. The cake was indeed as stated: tall, dark, and handsome. Dig your spoon deep into this flourless marvel of deliciousness and you will keep doing so until it's all gone. The kulfi, also known as Indian ice cream, is not to be neglected. The candied oranges and toasted pistachios were excellent complements. The ice cream itself is light by flavor but strong by physique. We almost resorted to using a steak knife to make it shareable. Nonetheless, I would order it and put my arms to work again.

All in all, Beatrix is casual and buzzy. It's a good potential for hosting baby/bridal showers, out-of-town visitors, business dinners, girls' day/night out, etc. After trying both brunch and dinner, I must say the latter was much more charming and it won me over.

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  Blackberry and lychee lemonade

  Blackberry and lychee lemonade
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  Chia pudding with coconut, mango, and passion fruit

  Chia pudding with coconut, mango, and passion fruit
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  Vanilla bean kulfi (Indian ice cream) with candied oranges and roasted pistachios

  Vanilla bean kulfi (Indian ice cream) with candied oranges and roasted pistachios
• See all photos from Jessica M. for Beatrix

8/10/2015 Updated review

Came here for the second time and sat outside and had Jackie as our server. She made the experience the best! Brought my friend here for his birthday and she made it extra special. More of Chicago needs servers like her.
Great recommendations for the mushroom burger and margarita!

• 

  Burger bash!!

  Burger bash!!

7/16/2015

I stayed at the Aloft while visiting some friends in Chicago. I always stay at the W Lakeshore ( I have no clue why since their service and hotel is not that great) but saw this was $10 cheaper a night and noticed the location was absolutely divine.

I've stayed at the Aloft before, but this is the first Aloft where I have seen an onsite restaurant. After a long morning and flight, I decided to try it out. Very busy but not uncomfortable. We had a seat right by the big open windows which was great. The food? I loved! Tasty, fresh and quickly made. I am surprised. I would come here even if I wasn't staying at the Aloft. The prices were good as well, no upmarket price just for being in a hotel.

This place will make an ideal brunch setting!

7/31/2015

This was the first restaurant my roommate and I visited when we moved to Chicago, on Easter Sunday 2014 for brunch... So it will always hold a special place in my heart. We (unknowingly at the time) actually dined next to Pat Quinn while he was governor and were wondering why people kept coming up to this man to shake his hand or take photos. Anyway, we finally returned last night and brought along my boyfriend after a show in Millenium Park.

The place was packed but we had made a reservation so we sat down immediately. It was a few minutes before anyone came over to us but they were busy so it's all right. We ordered a couple beers and the habanero pineapple margarita, along with the tsukune appetizer and the burrata. My favorite was the burrata, served with some multigrain chips, an olive tapenade and halved cherry tomatoes. It was very light and fluffy and the saltiness of the tapenade complemented it well. The tsukune was okay, but just a small portion--4 tiny meatballs for the 3 of us to share. Pretty tasty though I would not order it again. We ordered the crispy kale salad, which I thought would be entirely kale but turned out to be fried kale mixed with regular greens. It also had dates, pistachios and papayas. Great combo for a summer salad. My boyfriend got the burger and didn't share any of it. He even got a little mad when I stole a bite of his kale side to compare with mine... So I know everything was good. I still want to try their nitro coffee to compare with ipsento. I'll probably eat here on my last day in Chicago before moving, just so everything comes full circle. Love this place, definitely check it out and go to one of the River North bars in the area afterward!

• 

  Kale salad

  Kale salad
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  Big juicy burger

  Big juicy burger
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  Tsukune

  Tsukune
• See all photos from Morganne B. for Beatrix

6/11/2015

I recently stayed at the Aloft Hotel, and Beatrix is located on the first floor.  They do the room service for the hotel, but I thought I would get the full experience and meander down to the lobby and to the restaurant to give it a try.  It was definitely a happening location on a Sunday morning!

It took a while to get seated because it was so busy and there's not a great place to wait given the space.  People were waiting wherever they could. When I did get seated, I was definitely taken care of.  I started off with a blue(berry) mimosa.   It was a delicious treat.  I got the quinoa cakes with poached eggs which came with a salsa. It was a light meal, but a perfect portion size. Service was quick, and made up for the wait. Can't wait to go back next time I'm in Chicago!

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  Quinoa cakes with poached eggs

  Quinoa cakes with poached eggs

5/17/2015

Wow! Beatrix is now one of my favorite places to eat in this area. I came after a long week of work to enjoy Friday afternoon and was so happy with everything. We started off with a couple of juices. The cucumber and mint soda was super light and refreshing and the carrot, apple, and ginger snap was something I felt was innovative, healthy, and delicious at the same time. It leans heavier towards the carrot, about 50%, and then maybe 35% towards the ginger snap but then you also get hints of the apple too. Loved it!

We decided on sampling a few of their snacks since we had just recently finished lunch. The kennebec fries were great though I think I would have liked it with more potato inside the fries. My favorite part was actually the few slices of crispy lemons sprinkled on top and the delicious aioli with spices. The warm quinoa cakes were really delicious too - they were light, airy, and actually a great compliment to the heavier fries. My favorite snack was the tsukune (chicken meatball) with chili cilantro sauce. SO GOOD. YUMM! I wasn't able to taste the cilantro in the sauce so for those of you who have an aversion to cilantro, still give it a try!

I wasn't hungry enough to get a bigger entree except for a bite of the chili and chocolate glazed salmon but I totally have my eye out for the mushroom quinoa burger on the next visit!

Other non-food related points: The outside seating area is amazing on a nice low-wind day. Otherwise, they keep open windows even when you are sitting inside so you feel a small breeze. Our waitress was great; she was on top of filling our waters and asking if we needed anything else. Great experience overall.

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  Kennebec fries

  Kennebec fries
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  Warm quinoa cakes

  Warm quinoa cakes
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  Tsukune (chicken) meatballs

  Tsukune (chicken) meatballs
• See all photos from Evie H. for Beatrix

5/28/2015

I know, I know, I know, Chicago is filled with great restaurants from the simple to fine dining.  Beatrix is middle of the road in affordability, yet, stellar in taste.  You can't go wrong no matter what you order.  We ended up eating at Beatrix three times on this visit, twice for breakfast, once for dinner.  

The best pancakes you'll ever have are right here, the Fluffy Lemon pancakes.  It's sad, I'll never be able to eat other pancakes anywhere ever again since having these pancakes.  They are so light, so fluffy and dare I say it... so magical! These pancakes are so light, they literally disappear on your palate, yet leave the best taste behind. OMG, I must practice making these at home.

For breakfast we also tried poached eggs over quinoa patties, a very hip and healthy version of eggs benedict.  These didn't disappoint either.  I also tried the chilaquiles - I grew up on this traditional Mexican dish and was nervous about ordering it.  But... it was better than Mom's home cooking!  How did they flavor those chips?!

For dinner we had the Ahi tuna as an appetizer and the Chile/Chocolate Salmon.  Both were fresh and full of flavor.  I can't rave enough about Beatrix.  Every dish is healthy, flavorful and filling.

A definite must stop while in Chicago. My goal is to try every dish on the menu.

• 

  Fluffy lemon pancakes - the best you'll ever have.

  Fluffy lemon pancakes - the best you'll ever have.
• 

  Poached eggs on quinoa patties. Scrumptious.

  Poached eggs on quinoa patties. Scrumptious.

6/23/2015

Came here for a Sunday brunch with my girlfriends while we were in town. This place screams Williamsburg, Brooklyn.

Our waiter, Steve Z. (I think) was hilarious and talked way too fast for me and my friends to understand, not gonna lie...he was easy on the eyes, too.

I had quinoa cakes with a poached egg which filled me up real quick. The spiked freddo was to dieeeee for!

I'd definitely come back here and recommend to anyone who is visiting.

7/8/2015

Um...SO TASTY!!!! Loved this place and EVERYTHING we ate.

Can't wait to go back and enjoy some of the lunch menu.

6/22/2015

Stopped by at about 10:00am on Sunday for brunch, after finding out that the place we had initially planned on hitting didn't open until 11am. (Who doesn't open for brunch until 11???)

Still, glad we ended up here. We were told it would be a 30 minute wait, so happily settled outside the restaurant to pet the dogs walking by. However we were texted within 10 minutes that a table was ready. Yay!

Our group ordered the Fluffy lemon pancakes, Morning bun and Quinoa cakes with poached eggs. They also have a great selection of morning beverages. We tried a few mimosas, lattes, and juices, and all were great. The food was fantastic, and everything was recommended. Do yourself a favour, since this place takes reservations, book yourself in here for brunch.

6/22/2015

The place: Even during a downpour at 8pm on a Saturday night, this place was packed to the brim. With reservations, we still had to wait 15 minutes, but were lucky to find 2 seats together at the bar. The servers and bartender we dealt with were great, but not extremely expeditious. Big open space was kinda cool, but ill be honest, I was mostly staring at my handsome date, so didn't take note of the decor too much.

The taste: We were surprised with an appetizer on the house- the potato salad deviled eggs. Creamy and flavorful, but not something I would have ordered on my own. A little too rich for my blood. We shared the burrata (good, but I've had better at Eataly), the ahi tuna crudo (good, but did it stand out as something I need to go back and eat again?--no). And the short ribs (okay this was mostly what my date had, but he shared some and this was melt in your mouth good. Tender.... Still not sure if it's worth a return visit. I've had good short ribs in other places)

My face: four cocktails between the two of us (all pretty great) and 2 snack plates and a short ribs entree probably brought us to $100 pre-tip, but I didn't pay and actually didn't even look at the bill. (Just did some math in my head). We didn't even consider dessert...I would have if my date didn't seem so delicious....and I don't think it was the cocktails that made me feel that way.

So Beatrix is good. But I'm not sure I'd need to go back. I can probably find $12 cocktails somewhere else. Just a guess though....

3/18/2015

Mid-winter, Beatrix was a blessing. The vibe of the space made it feel like you were dining in a garden.

It was a wonderful breakfast with some fabulous ladies, the menu had enough variety and there was something for everyone, each meal was well prepared, and service was stellar.

Enchiladas for breakfast is always a good choice - what came first, the chicken or the egg? In this case the egg. Scrambled, of course topped with salsa verde. I always prefer the savory option for breakfast but as a group we couldn't pass up the lemon pancake. It's was melty, lemony, fluffy goodness.

The coffee was strong and regularly refilled as was the water. Overall, a blissful morning before we all left town. I'd be back in a heartbeat and a close walk to the Kinzie Hotel where I stayed.

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  Dining room

  Dining room
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  Breakfast enchiladas

  Breakfast enchiladas
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  Lemon pancake

  Lemon pancake

4/8/2015

There's something about Beatrix. Every time I have an out-of-towner, I take them to Beatrix for brunch. I took my best friend from NYC to Beatrix. I took my mom from Seoul to Beatrix. We have group weekend brunches here with friends. My boyfriend and I went to Beatrix for Easter brunch. There's just something about it.

It's always pretty busy and loud, I haven't seen Beatrix less than 60% full, ever. Walking in without a reservation will result in a moderate wait time. If you're like me and wish to avoid that, make a reservation. Opentable makes it simple.

The tables are sufficiently large and fit for big groups. There are smaller tables for smaller groups / couples, too. The place itself is quite large, but they've packed a bunch of tables in that space so you may knock into someone's chair or bag at any given time. Despite the commotion, Beatrix guests are usually pretty happy to be there.

There's a LOT OF SUNLIGHT! My favorite part about Beatrix is on sunny days, they'll open the patio and let natural air and light permeate the room, and I don't know who their brilliant engineer must have been, but the restaurant glows. Coupled with Michael Jackson tracks they often have playing on loop, it becomes a lively atmosphere perfect for weekend brunch. Additional note: they display a huge candid photograph of Jagger (pictured) on one of the walls that I think adds to the ambiance.

In terms of food, I like their quinoa cake, the chimichurri, the prime burger, the hummus. The cocktails with fresh juice is great. I had a blueberry champagne once, that was delicious. For dessert I always get a cup of cappuccino (I think La Colombe supplies their coffee) as a meal-ender, palate-cleanser, etc.

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  Weekend brunch at Beatrix

  Weekend brunch at Beatrix

3/11/2015

Still dreaming about the "ginger snap" juice. A fresh blend of carrots, ginger and apples. The most refreshing way to kick the day off! Brilliant ingredient combo.

The party continued with the quinoa cakes topped with eggs Benedict and an herb puree. Not only was it guilt-free but packed with flavor. Oh! And for those of us who can never decide if we want to go full on sweet or savory, order the lemon ricotta pancake with lemon syrup as an appetizer for the table. You'll have one and want another. I guarantee it.

Last note, this place is huge. Perfect for groups. The bakery and coffee shop counter also make it a great pit stop for those of us who fly solo on the regular with a work laptop in tow.

Stop reading and call in for a reservation!

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  Chia pudding with mango drizzle

  Chia pudding with mango drizzle
• 
• 

  Baked goodies

  Baked goodies
• See all photos from Brittany S. for Beatrix

7/29/2015

It's a Lettuce Entertain You place. Yay, because I love getting my points. There is somewhat of a "very good" commonality among most of their member restaurants, but something almost always amiss. I had steak and eggs and a something or other very green, very healthy and very delicious juice. The steak was good, although the chimichurri wasn't spicy at all where I felt it should be. The hash browns were a bit greasy, but I was happy with the juice so it made up for everything that wasn't quite where I wanted.
Overall it's a fun place to come with friends with an energetic atmosphere. Not a place for an intimate and romantic date, but a great place to socialize.
Definitely going back to try some other things.

PS. The avocado toast is totally overrated. Needs a sprinkle of garlic instead of the chili (and this is coming from a person who loves spicy)

6/16/2015

We actually came here just for dessert and discovered that they also offer Bulletproof coffee!! We had to come.

Two desserts: Apple Strudel and a Caramel Mousse Pie. The Caramel Mouse Pie pairs REALLY well with the Bulletproof coffee. The Apple Strudel was good also.

Coffee: They serve both Intelligentsia and Metropolis beans, and you get an option to pic which bean you want. Their Bulletproof coffee was pretty decent, lighter than I expected.

We had a fantastic server.

I would definitely want to come back for dinner.

FYI - For those that get rewards points, this is a Lettuce Entertain You Restaurant.

• 

  Split Pea Soup. This was also very good.

  Split Pea Soup. This was also very good.
• 

  Deviled Egg Appetizer. This was very good.

  Deviled Egg Appetizer. This was very good.
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  Supernatural Salad ($13.95). A good, healthy summer salad. Options to add chicken or proteins on top.

  Supernatural Salad ($13.95). A good, healthy summer salad. Options to add chicken or proteins on top.
• See all photos from Nari H. for Beatrix

6/18/2015

Really pleased with this one folks. Showed up 20 mins late to our dinner rez the night of the Blackhawks Stanley Cup parade, still sat down immediately. Didn't like our table so we asked for one closer to the window. "Whatever you like, as long as your happy." Was the response.

Waiter super knowledgeable about menu. Drinks and apps came out suuuper fast. Main course came out a minute or two after we were done with apps. Got the prime burger and Kale salad. Shared both with girlfriend. With the two apps, this was the perfect meal size. Gave water bottle at table so we could refill ours as we pleased. I HATE when I'm at a restaurant and waiting for the server to come back so I can ask for water. This place eliminated that issue.

Krispy kale salad could use slightly more kale imo. Figs and papaya were great additions to break up the natural tart flavor of the kale. The burger was solid. Added avocado to make it nice and rich.

Cherry chia juice was interesting. I've never had chia seeds so I was caught off guard with the consistency. My lady's cocktails were on point though, apparently. Apple strudel for desert was really really good. I love apple things and this was a top tier apple thing.

Would go again to try their brunch.

7/25/2015

Loved this place! Had a fun, fancy girls-night-out here. The cocktails feature their fresh-squeezed juices. I tried the Blueberry Tom Collins which was delightfully tangy. For dinner, I had the special which was a vegetarian quinoa chili bowl, and I savored every bite. We shared two desserts: chocolate cake and caramel pie. All of us agreed that the caramel pie was the clear winner. Not sure how they keep the caramel filling so light yet so creamy, but it was heavenly.

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  Quinoa chili bowl

  Quinoa chili bowl
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  Blueberry Tom Collins

  Blueberry Tom Collins
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  Blueberry Tom Collins

  Blueberry Tom Collins

8/12/2015

A solid choice for breakfast and business lunches.   If you're up for a big awesome breakfast, the Chicken Tinga is really flavorful. And if you need something f lighter, the juices and baked stuff are all tasty.

5/18/2015

Great restaurant, especially for breakfast/brunch! We had breakfast here twice and both times it was exceptional. Also the bartenders are A-team and make some really great specialty cocktails- see Jake when you are here- he rocks! Also they have house made pastries that are to die for....and if bulletproof coffee is your thing, they carry that too! Oh as well as fresh pressed juices!

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  Blueberry gin specialty cocktail

  Blueberry gin specialty cocktail
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  Egg White Omeler

  Egg White Omeler

3/7/2015

The wife surprised me with a trip here.  The dining room was really lively, I enjoyed the atmosphere. Since it was brunch we got some lattes.  They have a few nice flavor combinations. Honey and cinnamon was one banana and dark chocolate was the other.  They even put those designs in the foam I always see.  

As far as the food my wife got these light and fluffy pancakes.  They were pretty amazing. Stuffed with ricotta cheese they were nothing like the dry bland pancakes I've gotten at some breakfast places.  I ordered the chilaquile bar.  I've never seen this before and I love chilaquiles. They give you a plate and you fill it up with these slightly soft tortilla chips in salsa and eggs with shredded chicken.  Then you add guac Salas sour cream and cheese.  Boom, best chilaquile I've had in a while.  I kinda regret not getting the caramel pie but I might need to walk in a get a slice sometime.

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  Lattes

  Lattes

7/26/2015

The brunch was pretty good.  Nothing was mind-blowing, but everything was tasty.  We had the steak and eggs, pancakes, French toast, pot roast and eggs sandwich, and yogurt.  Cocktails were good, but beware- the Sangrita is not really a Sangrita, it is their own concoction.  Coffee is great.

Overall, a decent place for brunch if you are not in a rush.

1/28/2015

Beatrix, oh how I love you. Thank you for a truly unforgettable brunch. Love the whimsical interior. The staff was fairly friendly and helpful.

At first glance, I thought the menu was limited and nothing really piqued my interest, so I randomly decided on the  light and fluffy lemon pancakes with a side of brown sugar bacon. Wow! Those pancakes exceeded my expectations. Just the right amount of lemon flavor. I've never had pancakes so delicious and light. The brown sugar bacon wasn't as sweet as I anticipated, but I loved it nonetheless. The chia cherry chiller was pretty good at first, but after a few sips I tired of all of the chia seeds. With less seeds it would have been better. I ordered a cinnamon roll to go. I can't believe the cinnamon roll made it the entire 3 plus hour drive to Indianapolis.  When I got home I dug in. Thank you dessert gods for this heavenly creation. I'm not a big fan of cinnamon rolls, but this roll rocked my world.

Undoubtedly the best. I will be traveling to Chicago soon and a visit to Beatrix is a must. Pancakes and cinnamon roll are a MUST. Thank you Beatrix. Don't ever change and I will love you for life.

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  Best pancakes EVER! The light and fluffy lemon pancakes with a side of brown sugar bacon. Yesssss!!!

  Best pancakes EVER! The light and fluffy lemon pancakes with a side of brown sugar bacon. Yesssss!!!

8/9/2015

The food was great and the atmosphere is cozy but trendy! I came here with a group in July and the staff was very accomodating. The only downfall is the periodic wiff of city sewer scent through the open windows. It might a coincidence and perfect storm of the wind patterns, humidity, and scent levels of Chicago that weekend... So I'll give this place the benefit of the doubt!

5/2/2015

This review is only for the caramel pie. We had dinner somewhere else and came solely for the pie. The flavor was there but the pie itself was lacking something special. It was just a plain caramel pie that I was expecting for something to really win me over. I was definitely underwhelmed. I'm a fan of melted caramel so I was expecting good caramel pie. The piece of pie wasn't soft, it was frozen hard once you get pass the smaller end of the pie. The homemade whip cream stood out more than the pie and that's not a good sign. It's like Robin out shining Batman and that just cant happen! The sidekick can't outshine the star. I came for the delicious caramel pie so it should stand out.

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  Caramel pie!!!

  Caramel pie!!!

5/6/2015

lots of reviews here for brunch/breakfast but a froworker and i came here for dinner.
love love love.

first of all, the place looks gorgeouss. if a hipster coffeehouse/juicebar had a baby with a classy farm-to-table joint, this would be it. the place feels invitingly warm and cool at the same time.

secondly, the cocktail i had was amazing. fresh blackberry lychee lemonade mixed with tito's vodka and st. germain. it was beautiful and so tasty. i took a sip of the blueberry tom collins too, which was also delicious but not quite as amazing as the blackberry lemon drop, in my opinion. if you love gin, you may prefer it though.

honestly i could've been fully five-stars satisfied with a meal of cocktails alone. but i did eat the spring pea soup and "straight a salad" which had arugula, asian pears, almonds, avocado and asiago. both dishes were solid and actually pretty filling. we noted that there are lots of paleo-friendly options on the menu too.

for dessert, i heard rumors about the caramel pie so we gave it a go, and while my first bite felt like "what, that's it?" but with each bite, the flavors started growing on me. or maybe it was the alkerhall.

in any case, this place was awesome. the price point is not even all that expensive, considering the quality of the fare. color me a very satisfied chitown tourist.

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  blackberry lemon drop

  blackberry lemon drop
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  straight A salad & spring pea soup

  straight A salad & spring pea soup

1/19/2015

This place is a complete surprise. Came here as a walk in on a Friday night. No wait. Was not expecting much given this is a hotel restaurant that I had never heard of. And the food was awesome.

I would recommend everything we had. Esp the beet salad with pistachio pesto. I had the spaghetti squash, delish.

Nice modern vibe. Stopped by the pastry counter on our way out to pick up some pastries to go, they have awesome cookies including a salted Carmel and vegan chocolate chip. And of course like everyone else says....you have to have the Caramel pie. I'll be back just for that.

I Can't wait to try brunch. I also recommend their juices, which they will happily add a shot of whatever alcohol you like.

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  Beet salad with pistachio pesto

  Beet salad with pistachio pesto
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  Tuna tartar.

  Tuna tartar.
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  Pastry counter. Loved the salted cookies.

  Pastry counter. Loved the salted cookies.

7/12/2015

Looks like a great menu! The restaurant was very crowded, but the hostess didn't acknowledge me at all. I think despite how good the menu looks great the service could use a bit of polish.

8/7/2015

Went there the other night with a friend for dinner and the food was fantastic.  I'm gluten free and since they are a lettuce entertain restaurant they had a great gf menu and our waitress really knew the food allergies well.  I had the salmon and it was great, hummus for an appetizer and they even had a pudding for dessert.  Great meal, reasonably priced a great service.  I will absolutely return.  My friend lives close by and goes all the time, if I lived close by I would go there often too.

1/8/2015

OK I can't quite remember what we ordered for our dinner, but the DESSERT. oh. em. gee.

Sorry that I have such a horrible memory, but I definitely remember the caramel pie. WOW. Caramel crack pie!!! It's seriously the BEST pie I've had in my life. The filling wasn't too dense or too sweet, it was the most perfect, decadent and sinful dessert that I've ever had. If you come here for dinner, make sure you leave room for this baby!

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  Seemingly innocent. Seductively decadent and sinful. Caramel pie! Yum!

  Seemingly innocent. Seductively decadent and sinful. Caramel pie! Yum!

5/18/2015

My cousin who lives in Chicago made us brunch reservations here during our long weekend trip because it is one of her favorite spots. I did enjoy my experience, and I like the concept of the restaurant, but I couldn't help but feel like I was missing out on some of the other exciting food choices Chicago has to offer.
They sell a lot of "healthier, lighter" brunch options, which is cool, but I didn't see anything extra special or unique on the menu. One drink which I've never seen before which is kinda crazy is the bulletproof coffee- made with butter.... I was skeptical that it was actually better than regular coffee at $9 per cup, and I honestly couldn't taste a difference, but hey maybe you coffee connoisseurs out there will.
I chose the Caesar salad for my meal, and others in the group chose the veggie omelet and the pancakes. All were good, but nothing too special in my opinion. If you're a Chicago local, I would recommend checking this place out! If you're traveling for a short time though, I would try one of the most decadent dining options Chicago has to offer. Because it's just not right to eat "healthy" food when you're on vacation :)

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  Egg white omelette

  Egg white omelette
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  Caesar salad

  Caesar salad

8/9/2015

Great brunch spot with awesome service! Our server made great recommendations and was personable

2/14/2015 Updated review

Divine!  Absolutely blown away by everything!

Beatrix really does go above and beyond in their service and food, which was clearly shown during my dinner on February 13, 2015.  

We had gone around 6:00pm and the ambiance here during the dinner time is much more romantic and intimate than during the brunch.  The lights dimmed low and flickering faux candles at each table makes this lofted restaurant space feel like you and your table are the only people there.  Groups of girlfriends and couples alike surrounded us, and even when the restaurant became really full (around 7:30pm), the noise level never got intolerable where you couldn't hear the person sitting directly next to you.

I had ordered the Chicken Bebe as my main entree and my boyfriend ordered the Prime Burger.  The Chicken Bebe was incredibly flavorful and well crusted.  It's served on a bed of what tasted like a lemon cream sauce, and topped with tender asparagus and baby radish greens.  There's a wedge of lemon on the side to squeeze on top if you'd like, and I highly recommend.  If you've ever had Greek Saganaki cheese (which I love), the chicken crusted in cheese with fresh squeezed lemon had a reminiscent taste of that Saganaki cheese.  

The Prime Burger was ordered with bacon and cheddar cheese on a brioche bun.  I absolutely loved the bite my boyfriend offered to share.  Only a bite though.  He was very stern on that.  It was that good.  The beef patty was perfectly season, the sweet candied bacon against the tangy housemade giardiniera gave the burger a nice crunch.  Umami is a great word to describe the flavors happening in their Prime Burger.

The Dessert is the best part!  I should've mentioned that first.  The Oh My! Caramel Pie is dreamy!!!  If heaven could be described in a forkful, you'd find it in this Caramel Pie.  Shortbread cookie crust... sweet buttery caramel... served with their homemade vanilla bean whip cream.  I would've skipped dinner to have the whole slice to myself.    We also had the Tall, Dark and Handsome Chocolate cake.  It's base is dark, flourless chocolate cake... topped with a chocolate mousse.  A bit more dense than a mousse I think.. sort of an in between and a ganache.  Superb!  The dark chocolate makes this rich dessert not so nauseatingly rich like milk chocolate could.  A perfect bite to cleanse the palate of your dinner.

Great food makes a good restaurant.  What makes a great restaurant is their service, and Beatrix really showcases how they take care of their guests.  You do feel like a guest, rather than any other bar patron.  Our server never rushed us along our meal, or forced the check upon us to get us out of our table.  The manager Steven also made a point to stop by our table and see how our meal was and made excellent recommendations on the dessert.  I thank him for my new vice; the Oh My! Caramel Pie.

Delicious and all around a beautiful meal.  It made my birthday weekend very memorable.

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  Black Cat Nitro iced coffee. Amazing!!!! Brings coffee up to the next level. Goes rest with their pot roast breakfast sandwich

  Black Cat Nitro iced coffee. Amazing!!!! Brings coffee up to the next level. Goes rest with their pot roast breakfast sandwich
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  Chicken Bebe is tender, savory, and the perfect portion.

  Chicken Bebe is tender, savory, and the perfect portion.
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  The Oh my! Caramel pie really makes you say "oh! My!" After the first bite.

  The Oh my! Caramel pie really makes you say "oh! My!" After the first bite.
• See all photos from Stephanie M. for Beatrix

7/17/2015

Two thumbs up! Stayed at the Aloft and had both cocktails and brunch. For brunch we had a buffet for a family gathering and the space is very accommodating for a large group even though it doesn't look it. The food was amazing! The bacon... I highly recommend checking this place out.

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  My spread from the buffet

  My spread from the buffet

5/18/2015

Came here for our last breakfast before leaving Chicago. It's open really early for just coffee and pastries and regular breakfast opens an hour after that. Some of the tables use couches for seating which is cool but we opted for a window seat. The staff there are very friendly.

The menu is small but the food looks and sounds delicious. The steak chimichurri was tender and full of flavor. I also got a chocolate almond croissant after the meal to go. The filling was so good and the powered sugar and numerous almonds topping it was a great addition.

2/6/2015 Updated review

Beatrix has become my "go to" place if my guest and I don't know where to go.  Many times, my guest has not been here before.   This time, I brought my friend, CJ.  

We had met around 2:00pm, so the restaurant was just finishing the lunch crowd.  We were seated in the bar area.  Mark, bartender, met us and went over the specials including the menu for Restaurant Week (RW).  Mark is very personable and is able to read each of his tables while still maintain the bar.  Great employee!!

Both of us opted to try one of the RW's menu.  We had both ordered the Butternut and Apple Soup, then I had ordered the Pot Roast Sandwich and CJ ordered the Three Grain Salad.  Each course was brought to us in the appropriate amount of time.  Of course, Mark would check in with us without being a bothersome.  

For dessert, I had picked the Chocolate Cake and CJ had ordered the Caramel Pie.  Both desserts were incredible.  I usually order the Apple Strudel (creature of habit).  

Without any hesitation, check out this restaurant!  I'm looking forward to return, if Mark is there.... I'll sit in his section.

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  Pot Roast Sandwich with Fries

  Pot Roast Sandwich with Fries
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  Table view from my table

  Table view from my table
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  Eggs Your Way with Salmon

  Eggs Your Way with Salmon
• See all photos from Ken O. for Beatrix

7/9/2015

This review is for BREAKFAST:

Decor/Cleanliness/Environment - I bought to-go bakeries, but the restaurant seems like a perfect place to take your significant other for a date or your friends for a group meal.  (1/1)
Service:  The waitress at the bakery is very attentive and fast (I dont remember her name, but I have seen her twice at the bakery section so I think she is there all the time).  If you are buying goods for the party, just tell her so.  She knows what to do.  (1/1)
Food:  The pastries here are ahhhhh-mazing!  bought them for my preceptor since today is the last day of my rotation site.  My preceptor loves them and finished all (i bought her 5) in less than 2 hours -_-  my favorite pastry in that bakery is croissant.  There are two types of croissant, and I love them both.  try it!  my preceptor loves their cinnamon coffee cake muffin (gluten free).  If you don't like sweet, then get the bran muffin or zucchini muffin.  if you have a sweet tooth, try them all! LOL (2/2)
Cost: range from $2-$4 each.  I think it's about the same price as pastries at starbucks.  I prefer these than starbucks one.  (1/1)

4/15/2015

For one of my last brunches before leaving Chicago, my friends and I decided to meet here on Sunday. I have been dying to try Beatrix because I heard so many great things about it. I was not disappointed. We had a lovely time first at the bar, where I enjoyed a perfectly spicy Bloody Mary made by a very cute Asian bartender. Hey cutie!

The brunch was to celebrate my impending relocation to California. I want to enjoy all of the places I've been meaning to visit before I have to leave. I ordered the pot roast and egg sandwich, which was genius. I can't believe I've never thought of making this at home, but I'm going to now. The ciabatta was warm and fluffy, the pot roast was flavorful and melted in your mouth. Damn it was good.

My girlfriend got the chilaquiles buffet bar and shared with the rest of the table. Tortilla chips, guac, chicken, egg, sour cream, cheese, all of the good fixins to cure any hangover. They were delicious and abundant. I need to implement a chilaquiles buffet in my own home every weekend, pretty much.

And our other friend ordered the Beatrix take on steak and eggs, which was also really good. All of the portion sizes were spot on. You didn't feel like a heifer after leaving the place. You just felt very satisfied. We also partook in some of the libations, including the red mimosa (with fresh pureed strawberry juice), the blue mimosa (with fresh pureed blueberry juice), the cherry mojito which tasted like an adult cherry limeade, and the tequila sunrise.

All in all, a very satisfying grown up brunch. I loved every bite and hopefully I'll be able to enjoy it again when I'm back visiting Chicago!

5/22/2015

They are good for breakfast brunch lunch and dinner
The food is very tasty
Unique flavours

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• 
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• See all photos from Hanan A. for Beatrix

5/3/2015

We were impressed with Beatrix - it is definitely not your standard hotel restaurant.

Located inside the Aloft, Beatrix has great food and excellent service.

My husband and I are staying at the Aloft and came for Friday morning brunch.  My husband enjoyed his spicy chicken tinga, which was flavorful and unique.  

I originally ordered the shashouka, but it was far too spicy for me (I was told the dish isn't normally that spicy and may have been accidentally over seasoned).  Fortunately, the waiter was very accommodating, service-oriented, and understanding, and swapped out my dish for something else.  I then got the quinoa cakes, which were delicious.

Our waiter was truly fabulous, and we were pleased with our experience overall.

5/26/2015

Friendly bartender! Only went in for a nightcap but the cocktail was crafted to perfection with blueberry and gin. Definitely worth a try!

Favorite part was the variety of seating options. Give me vintage leather furniture any day :)

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  Blueberry Tom Colins

  Blueberry Tom Colins

6/25/2015

I rarely find a restaurant that merits five stars, but this place is, all around, awesome. And as a visitor to Chicago, it was a relief to find a place like this.

The hostess were welcoming and nice, got us seated quickly.

Our server, Anna, was very attentive and sweet. She was one of the bet servers I've ever had. It doesn't take a lot to be a good server, but so few people are professional and nice while they do it.

The food was very good as well. I highly recommend trying a fruit juice. The mango was an excellent choice. Pricey (6$ for non-alcohol) , but worth trying.

And the atmosphere was very unique and very well kept. Clean and fun environment.

Five stars!

4/18/2015

Food terrific! Service lame. My server was largely absent from my table -- until it was time to pay, and then, boy was he quick.

I came for a breakfast and was very pleased with the menu, which has a nice balance of traditional breakfasts with more trendy / healthy options. Their poached eggs are presented nicely, without the dreaded "puddle of water" that accompanies most version of this. I will be trying to recreate their "quinoa cakes" at home - they were pretty delish.

I also had one of their green juices and it was pretty much perfect. Also, I am a tea snob, and their tea preparation was nearly perfect. They bring an infuser to the table. The infuser is sized so that, after you pour yourself one cub, the tea leaves are still hanging in the water, potentially making the tea gradually more and more bitter, depending on what you are drinking. So, that's a shame in terms of aesthetics and functionality. Also, they never offered me more hot water for a second pot. But, the water was the right temperature, and, the didn't bring it to the table until it had sufficiently brewed.

3/29/2015

I love kids' books; so Beatrix has been on my list for a visit for a while. Turns out that the name for this Lettuce Entertain You establishment was generated from Richard Melman's mother's name, Bea. Nonetheless, this place is a playground of good food.

I was fortunate to go to a cooking demo by one of the chefs some time ago. It was then that I decided that I had to go, and when my sister and niece came visiting from the 'burbs, we made a reservation for lunch. (A reservation! Can you believe it?)

The room is fantastic, with a nice bar where you can also order pastries to go: some sweet enough for a child, others sophisticated enough to share on a romantic date. Unfortunately, at least for lunch, the music was too loud for romance. Then again, on a Friday, we were surrounded by people there with their work colleagues, and whether or not they were trying to be discreet, I could not tell.

They have a wonderful selection of juices, and each of us had the blackberry and lychee lemonade. It was delicious, even with the lemon toned-down in the mix.

My sister got a burger; my niece and I each got the pot roast sandwich. But the first things we sampled were the fries. Crispy on the outside, flaky on the inside, perfectly seasoned--definitely among the best I've had in the city. The entrees were mixed, however. My sister loved her burger, and it was still juicy despite her aversion to even a little pink in the temperature. (A crime indeed). While the pot roast sandwich was delicious, and came with ample, tasty horseradish, the meat was not ample. I ate through half of the sandwich only tasting bun. That was a big disappointment.

We shared the chocolate coffeecake (truly decadent--I don't think I could have eaten a whole piece myself) and a lemon angel food muffin. My favorite part of angel food cake is the brown, crusty bits that some places cut off, but this cake proudly flaunted them.

If I had had a different dish (including the one that was demoed at the demo), this would be a four-star review; but the scrimping on the roast and the loudness of the noise limits Beatrix to "A-OK" in Yelp-o-Meter.

8/3/2015

Everything  was amazing,  party of five,  turkey  meatloaf,  sea bass, chicken  bebe, short rib, Cesar  salad with Grant as the server!  You must try the 'Wow,  Ginger Sangria "...how completely chill -fab!!

4/19/2015

Service was excellent, food was very tasty (we ordered triple a salad, skirt steak and veggie chili which was a special) drink menu was very good and they carry a variety of smaller local brews.

Menu is somewhat limited but apparently changes seasonly so it looks like they use fresh seasonal ingredients. Would recommend making a reservation if you are visiting on Friday or Saturday night.

4/27/2015

It is always a delight to dine at Beatrix. I was introduced to this gem by my brother and sister-in-law. The menu was described as unique and experimental - as such, I was eager in anticipation to try it out.

My first visit was during the heart of summer 2014. With an inviting ambiance, marked by plenty of natural light, it felt both casual and trendy. Upon being seated, we noted small water drops falling from above our heads. While we did not mind, as we were excited about brunch and the shockingly amazing Chicago weather that day, Beatrix went well beyond expectation to remedy a trivial blemish on our experience. First, we were moved to another table. Second, our waiter tended to us with a passion to right a wrong (no one's fault!) and even brought it to the attention of the wonderful manager, John, who personally came over to our table to apologize. Finally, telling of this gem's intrinsic hospitality, we received complementary pastries and coffee with our brunch.

Due to this hospitality, and of course the phenomenal menu items, I took a friend from out of town to brunch here. John and the team remembered us and treated us like family. We enjoyed the pecan crusted french toast [so delicate and rich], on the house.

First timers should try the light and fluffy lemon pancakes [true to the name] and the quinoa cakes with poached eggs.

I am looking forward to spending my summer frequenting this spot!

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  light and fluffy lemon pancakes.

  light and fluffy lemon pancakes.
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  quinoa cakes with poached eggs.

  quinoa cakes with poached eggs.
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  chocolate dipped angel food muffin.

  chocolate dipped angel food muffin.
• See all photos from Amara H. for Beatrix

7/1/2015

YUM! A group of us were staying at the Aloft and this happened to be the restaurant in the hotel.  We had a really early flight on Friday morning and we were starving and ready for a good meal when we arrived.  We decided to have breakfast here since it was convenient.  It ended up being one of the best breakfast experiences I've ever had.  I had a strawberry mimosa and the 2 eggs poached which came with bacon, whole grain toast, and home fries..so delicious! There were 9 of us and everyone really enjoyed their food.

We then had an impromptu dinner the following night after a long day.  We ordered the deviled eggs and hummus to start, then I had the prime burger with cheddar which again was so delicious!

Both servers were friendly and the food came out in a good amount of time.  I can't say I plan to be back in Chicago but if I ever do happen to pay the Windy City another visit, I will absolutely be back at Beatrix, hopefully to eat outside!

3/26/2015

Lively is the best way to describe Beatrix. This trendy spot opening off the lobby of the equally trendy aLoft hotel is bustling with business. If you're looking for a quiet dinner for two, this isn't the place. But if you like a clamorous atmosphere and thoughtful small plates, this is a good choice.

Everything we sampled was good. The standout was a special, Bulgogi chicken. We also really enjoyed the Caesar salad, which was more finely chopped than usual and had a delicious dressing.

The wine and beer offerings seemed a bit limited to me for this type of restaurant, but there are some excellent juices and drinks based upon juices. I particularly liked the whiskey sour made with fresh lemon juice.

Service was extremely knowledgable and friendly. If only it weren't quite so lively!

11/22/2014

Great spot for dinner with colleagues. The restaurant is a big open space with great views for every table.

The food is American cuisine made with healthy ingredients. I enjoyed the skirt steak cooked medium served w/garlic cream sauce. For dessert, I recommend the homemade chocolate chip cookies.

Reservations are not required but highly recommended, this place fills up fast. At 6pm on a Wednesday night the wait was already 1.5 hours.

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  Delicious skirt steak....

  Delicious skirt steak....

3/21/2015 Updated review

Update- While I LOVE breakfast here, the dinner is definitely not as impressive.
- server was too busy to chat, provide reco, or say anything but "are you ready?"
- hair in my Cesar salad
- hummus was bland
- chicken Bebe my husband got was totally flavorless- just cheesy, greasy, and gross
- turkey meatloaf my friend got just OK
- skirt steak was just alright- not very flavorful- disappointing chimmichuri- and the fries were super greasy and nothing special

Was great that we got in no wait, but I'll only be here for breakfast from now on.

10/14/2014

Such a great restaurant. It was our last day in Chicago so a small group of us walked over during lunch to grab a quick lunch.  The dining area is a good size. The menu offers salads, sandwiches, burgers and fun small plates such as amazing hummus.

Our server was very attentive and we ordered quickly so we could get back to our seminar. Very clean inside. The salads are a nice size, super fresh ingredients, and quite tasty.

All of our dishes were excellent. This place is great  for health conscious people as they offer great quality and a nice variety of low calorie options.  The prices for lunch were reasonable for the quality of food.

Service was great. Awesome place for a lovely healthy meal.

7/2/2015

We started with the deviled eggs, tuna and fries. Of the bunch, I could have done without the fries; they were nothing special. As for our entrees, we ordered the meatloaf, the salmon and the pork shank. All three were delicious but I must admit that the meatloaf lacked loads of salt. Finally, for dessert we ordered cookies and received a complimentary pumpkin pie from our waiter. Overall great experience at Beatrix. I will be back.

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  Cucumber, mint and gin.

  Cucumber, mint and gin.
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  Turkey meatloaf with mashed potatoes and kale.

  Turkey meatloaf with mashed potatoes and kale.

6/13/2015

I wanted to like this place because the flavor of their crispy kale salad was amazing with all the textures from the papaya, cheese and mixed greens... Sadly, I bit really hard into a date and there was an entire pit in it. Beatrix needs to pit their dates, makes me think that their food prep is sloppy and unrefined! Glad I didn't give this to my toddler.

Next, my burger bun was burnt and every bite kept giving me this vile charcoal taste in my mouth.. The server didn't ask us how our food was and I was too hungry to say anything, so I just peeled off most of the bun and burnt burger as much as I could.  Plus we had a baby with us so we didn't want to wait even more.  I regret not ordering something else, my boyfriend seemed to be okay with his chocolate salmon.

Lastly, they wouldn't let us sit in an unreserved booth table because we didn't have a large enough party but we came early before the dinner crowd piled in. We went in, ate our dinner and no one occupied the table we wanted to sit at. Hmmm. Thanks for being accommodating Beatrix.

At least our waitress was friendly enough.  There's too many good places in Chicago, this one seems like they're pretending to be something that they're not..

7/15/2015

My daughters and I recently visited Chicago and found Beatrix in Yelp. We were seated for brunch and had many questions due to a few dietary restrictions. You know you're in the right place when the waitstaff has commanding knowledge of the menu and the kitchen prep. We were so grateful to have Emma as our waitstaff. She made excellent recommendations and was well versed on how the kitchen operates using separate surfaces. Any time staff has worked their way through a menu and knows the importance of important details, you have a winner. Emma's recommendations were spot on and all items were delicious! The fresh squeezed Blue Boost really got my attention with the hint of basil! We were so pleased with brunch on Saturday, we made a repeat visit on Sunday having apple cake and coffee.
Ps. Don't try to drop in for brunch without a reservation. It looked like a long wait.

10/22/2014

We've dined here several times over the past year when staying at the hotel and I've rarely been disappointed. The food is hearty and fairly diverse for a small menu, and the dessert and drinks finish an evening well. I enjoy the Tall Dark and Handsome chocolate cake and also (but not alongside - I'm hearing a chocolate cake and grapefruit Cosby sketch in my head) a habanero margarita. Ask for a standard rather than a pineapple with a touch of the spicy bitters.

The neatloaf with kale is a nice healthier option and their steak with chimichurri has always been a great end to a day.

But beyond all of this is the pastry case. You have to see it to appreciate it but it will blow you away. The cookies, too, do not disappoint.

Minus 1 star for an often sparse staff in reaching dining tables, leading to a longer dining and service experience. Never had an issue in the bar area, however. Sit on the edge near the windows when it's warm enough to enjoy outside air!

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  Tall Dark and Handsome

  Tall Dark and Handsome
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  Warm apple strudel

  Warm apple strudel
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4/7/2015

awesome:
the caramel pie: it's sooooo goooood. careful not to become diabetic after a bite.

the good:
-The cocktails with fresh juice is pretty good. the pineapple habanero was not a let down.
-Service was hospitable and provided nice recommendations
-the pork shank was fall of the bone tender and the portion was easy to share.
-the short rib was fall of the bone tender. the brussels sprouts seems a bit undercooked but everything else was good
-the chicken meatballs with the yogurt was sauce was flavorful and tender. not spectacular but still good enough to share 5 meatballs.

the eh:
-The A+ salad was nothing to write home about. we just needed some veggies to cut the amount meat we ordered
-though, in general, the menu uses ingredients for a healthy meal, it was still doused with flavorful amount of oil on the veggies...how else can you make it veggies taste good at a restaurant right (?).

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  Caramel pie! Amazing

  Caramel pie! Amazing